Fun and Games

Snow Candy

"Laura and Mary each had a pan, and Pa and Ma showed them how to pour the dark syrup in little streams onto the snow."
- Little House in the Big Woods

Always ask permission from an adult before you begin cooking. Never cook by yourself.

You will need:
1 cup molasses
I cup brown sugar
Fresh, clean snow (or crushed ice)

Measuring cup
Large pot
Wooden spoon
Candy thermometer, or cup filled with cold water
Shallow pan, such as a cake pan
Clean towel

Boil the molasses and sugar together in the large pot until the mixture reaches the "hard crack" stage on a candy thermometer, or until a spoonful dropped into cold water forms a hard ball and cracks. Remove the syrup from the heat.

BE VERY CAREFUL. THE SYRUP IS EXTREMELY HOT AT THIS STAGE.

Scoop fresh, clean snow (or crushed ice) into the shallow pan. Dip up a spoonful of syrup and dribble it onto the snow in "circles, and curlicues, and squiggledy things" as Laura and Mary did. It will harden and become candy. Lift the candy off the snow and onto a clean towel to dry.

Recipe taken from The Little House Treasury by Carolyn Strom Collins and Christina Wyss Erikson.
Little House in the Big Woods
Farmer Boy
Little House on the Prairie
On the Banks of Plum Creek
By the Shores of Silver Lake
The Long Winter
Little Town on the Prairie
These Happy Golden Years
The First Four Years
Little House in the Highlands
Little House by Boston Bay
Little House in Brookfield
Little House on Rocky Ridge
Find the Little House Girl Most Like You!

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